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Ice creams & sorbets · With Süvy Tech
Lemon sorbet with no added sugar — Süvy Tech
Yellow and green together, sharp without being aggressive. Sorbet is the real test of a sweetener: without sugar, ice cream sets like a stone. Here it stays soft.
Ingredients
- 400 ml water
- 262 g Süvy Tech
- 182 g lemon purée with no added sugar
- 152 g lime purée with no added sugar
Method
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Pour the water into a pan and heat to 45 °C. Gradually whisk in the Süvy Tech, then bring to 80 °C.
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Cool quickly. Add the citrus purées and blend until smooth.
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Chill for at least 4 hours, ideally 12.
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Churn until the texture is supple.
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Transfer to a tub and freeze for at least 2 hours.
Recipe developed by Laboratoires Innovi
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