Science in motion design
Animated explainers of the Süvy science: erythritol, polydextrose, glycaemic index, microbiome, fermentation.
Videos
@suvyofficial
Motion-design videos (5 to 15 minutes) that make the Süvy science accessible: erythritol explained, polydextrose in five minutes, the 30 functions of sugar, a glycaemic index below 2. Plus reports from inside Laboratoires Innovi in Layrac.
Animated explainers of the Süvy science: erythritol, polydextrose, glycaemic index, microbiome, fermentation.
Cameras inside Laboratoires Innovi, the birth of a formulation, accounts from the teams.
Pastry techniques with Süvy: caramelising at 130°C, whipping meringues, sugar-free jams.
Christophe Michalak, Julien Brys, Philippe Conticini, Yazid Musa and others explain how they use it.
Take the next step
Süvy in pouches, sticks or caramel popcorn: every format is on the official shop. Made in France in Layrac, fast shipping, satisfaction guaranteed or your money back.