New
Süvy spread, in a jar or ready to drink
Hazelnut & cocoa, a generous texture and a bold taste: 50% hazelnuts in the jar, 51% in the ready-to-drink pouch. Two ways to enjoy indulgence, with no added sugar and naturally occurring sugars.
The satellite magazine of suvy.fr
Süvy Magazine
Authentic pleasure, without the guilt
Featured
Featured in Les Échos
“L'arme fatale anti-sucre”
Over several weeks, Florence Bauchard reported from Layrac for Les Échos Week-End: the story of Alexandra Fregonese and Laboratoires Innovi, the chefs who have adopted Süvy, the production site and the international outlook. Article in French.
- Outlet
- Les Échos Week-End · report by Florence Bauchard
- Online
- 13 October 2026 · lesechos.fr
Also in the press in recent weeks
New in the shop
A new way to enjoy hazelnuts
Two new Süvy recipes, with no added sugar and high in fibre: one to spread, the other to enjoy straight from the pouch.
Süvy Nougat
The first nougat rated Nutri-Score A, high in fibre
Discover on suvy.fr
Chocolate-coated almonds
Dark or milk chocolate, crisp shell, no added sugar
Discover on suvy.fr
Caramelised almonds
76% almonds, crunchy caramel, high in fibre
Discover on suvy.fr
Caramelised hazelnuts
85% hazelnuts, crunchy caramel, no added sugar
Discover on suvy.fr
The Süvy Bear
Sugar-free marshmallow coated in chocolate, half the calories
Discover on suvy.fr
Caramel popcorn
Crunchy, high in fibre, zero sugar
Discover on suvy.frSeven sections, one magazine
Seven sections to understand Süvy
Sugar is told in several voices: that of science, of cooking, of health, of industry, of the brand. Each section has its own angle, its own rhythm and its own readership — from the merely curious to the professional.
Science & Innovation
Understand, demonstrate, source
Erythritol, polydextrose, the glycaemic index, the microbiome, fermentation, the 30 functions of sugar. Long-form dossiers sourced from the WHO, EFSA, FDA and JECFA — for informed readers and health professionals.
Read the Science dossiersNutrition & Health
Diabetes, sport, hidden sugars
Type 2 diabetes, the ketogenic diet, low GI, hidden sugars, sports nutrition, the mental load of eating well. For people who want to cut sugar without giving up pleasure — and for those who genuinely have to.
Explore NutritionCooking & Pastry
Caramelise, aerate, preserve
Caramelising without sugar at 130°C, whipping meringues 20% higher, extending the shelf life of jams. Pastry-chef techniques validated by professional chefs, and long recipes that complement the short ones on suvy.fr.
See CookingLifestyle & Wellbeing
Detox, pleasure, balance
The 30-day sugar detox, sugar addiction, pleasure without guilt, everyday dietary balance. Articles that take the drama out and hand you the tools — for anyone who wants to change without going without.
Read LifestyleTrends & Market
Soda tax, market, regulation
The sugar-substitute market, the soda tax across Europe, EFSA and FDA regulation, industrial projections. For professionals, media and decision-makers who want to understand where the sector is heading.
Follow the TrendsBrand & Behind the Scenes
Layrac, 27 patents, 7 years of R&D
A portrait of Alexandra Fregonese, reports from inside Laboratoires Innovi in Layrac, the birth of a formulation, accounts from industrial partners. Behind the scenes at a French brand out to change our relationship with sugar.
Go behind the scenesB2B & Industry
Manufacturers, distributors, chefs
Case studies with Mericq, Maison Carletti and Louis François. Reformulation ROI, technical dossiers, samples, retail and industry contacts. The hub for professionals looking to bring Süvy into their ranges.
Go to B2BFollow us
Süvy on Instagram
Recipes, behind the scenes at the lab, customer reviews and new releases — Süvy's daily life, to follow every day.
Podcast
The Süvy podcast
One episode a week. Alexandra Fregonese, partner chefs, researchers, distributors. Science, cooking, market, first-hand accounts. Hosted on Spotify and distributed across every platform.
Listen on Spotify
All platforms
- Spotify
- Apple Podcasts
- Deezer
- Amazon Music bientôt
- YouTube bientôt
What we believe
Indulgence will never have to apologise again
Süvy is not an experiment. It is an evolution in formulation, the outcome of seven years of research by Laboratoires Innovi, built on ingredients that have been used in food for several decades. The aim: to reproduce every function of sugar — taste, texture, caramelisation, aeration, preservation — with no glycaemic spike, no empty calories, no guilt. Pleasure first. The science that makes it possible second. Never the other way round.
Pleasure above all
We are not waging war on sugar. We make pleasure compatible with health, without sacrificing anything to taste.
Science you can rely on
More than 60 years of scientific hindsight on the ingredients, assessed by the WHO (JECFA), EFSA, the FDA and the SCF. ADI status 'not specified' — the highest level of safety.
Every format
Long-form articles, podcast, videos, infographics, recipes, press kits. Each format breathes at its own pace; every audience finds its way in.
Newsletter
The Süvy Sunday letter
One email a week. On Sunday morning, a short dossier, a recipe, a piece of science news. No promotions, no spam — just editorial, in your inbox. Powered by Brevo, a French GDPR-native provider.
Take the next step
Convinced by the magazine?
The shop is waiting.
Süvy in pouches, sticks or caramel popcorn: every format is on the official shop. Made in France in Layrac, fast shipping, satisfaction guaranteed or your money back.
- Made in France
- 8× fewer calories
- Glycaemic index below 2
- 100% natural, non-GMO