Professionals
Manufacturers, distributors, food service
Süvy already supplies several French manufacturers and distributors: Mericq (sugar-free gravlax salmon), Maison Carletti (jams and compotes, +10% productivity), Louis François (professional distribution to pastry chefs and chocolatiers), Laboratoires Mességué (wellbeing distribution). This page brings together the resources to evaluate, prototype and integrate.
Beverages, dairy, industrial pastry, confectionery, bakery, sports nutrition, medical nutrition. Süvy slots in as a 1:1 replacement for sugar in most recipes, with technical benefits along the way (water retention, shelf life, thermal stability).
Request an industrial sampleProfessional networks for pastry chefs, bakers and chocolatiers; wellbeing retailers; health e-commerce. Süvy is already distributed through Louis François and Laboratoires Mességué. Terms, MOQ and logistics on request.
Become a distributorRestaurants, tea rooms, patisseries, caterers. Süvy is validated by Christophe Michalak, Julien Brys, Philippe Conticini, Yazid Musa, Michel Dussau, Cyril Rouffet and others. Caramelisation, aeration and shelf life all hold up.
Try Süvy in the kitchenSugar-free gravlax salmon — €412M revenue, Lot-et-Garonne
Sugar-free jams and compotes, +10% productivity
Sugar-free caramelised popcorn
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Take the next step
Süvy in pouches, sticks or caramel popcorn: every format is on the official shop. Made in France in Layrac, fast shipping, satisfaction guaranteed or your money back.