← All recipes
Small cakes · With Süvy
Hazelnut financiers with no added sugar
The financier forgives nothing: too much sugar and the hazelnut vanishes. By giving the beurre noisette and the ground hazelnuts their place back, this version lets the nut speak first.
Ingredients
- 161 g Süvy
- 152 g ground hazelnuts
- 152 g butter
- 238 g egg whites (about 8 whites)
- 75 g wheat flour
- 1/4 vanilla pod, scraped
Method
-
Gently melt the butter until it turns nut-brown, with the scraped vanilla pod. Leave to cool slightly.
-
In a large bowl, mix the egg whites, ground hazelnuts, flour and Süvy.
-
Fold in the cooled melted butter and mix to a smooth batter.
-
Pour into individual moulds, in the size of your choice.
Baking
- Mini (10 g): 12 min at 170 °C
- Standard (20 g): 15 min at 170 °C
- Large (50 g): 12 min at 160 °C, then 8 min at 180 °C
Recipe developed by Laboratoires Innovi
Order Süvy on suvy.fr