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Afternoon treat · With Süvy
Crêpes with no added sugar
A thin, supple batter scented with lemon and rum. The kind made for long tables and unhurried afternoons.
Yield — Makes 15 to 18 crêpes
Ingredients
- 150 g wheat flour
- 90 g eggs
- 30 g Süvy
- 300 ml semi-skimmed milk
- 1 pinch of salt
- 80 ml rum
- 1/2 lemon, zested
Method
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Sift the flour into a mixing bowl. Add the salt and Süvy.
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Make a well in the centre, add the eggs, and start mixing.
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Gradually pour in the milk and rum, whisking to avoid lumps.
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Cover and rest for 1 hour in the fridge.
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Heat a lightly greased pan. Pour in a ladle of batter, spread it, and cook for 1 to 2 minutes per side until golden.
Recipe developed by Laboratoires Innovi
Order Süvy on suvy.fr