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Biscuits · With Süvy Tech
Cookies with no added sugar — Süvy Tech
Crisp at the edges, soft in the middle, generously loaded with chocolate and hazelnuts. A lab formula, built for production.
Ingredients
- 85 g margarine (or butter)
- 100 g Süvy Tech
- 50 g egg
- 80 g T55 flour
- 60 g cornflour
- 5 g baking powder
- 50 g Süvy dark chocolate
- 50 g hazelnuts
Method
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Put the softened margarine or butter in the mixer bowl, with the paddle attachment.
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Add the Süvy Tech and cream for 2 minutes.
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Add the egg and mix.
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Add the flour and baking powder, then mix.
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Add the chocolate and nuts, mixing for a few seconds only.
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Shape into balls or logs, then chill for a few hours.
Baking
- 12 to 14 minutes at 170 °C.
Recipe developed by Laboratoires Innovi
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