Preserves · With Süvy Tech
Strawberry jam with no added sugar — Süvy Tech
One night of maceration, an hour over low heat, and the strawberry stays a strawberry. That is the whole point of taking sugar out of a jam: the fruit becomes audible again.
Ingredients
- 700 g strawberries
- 300 g Süvy Tech
- 1/2 lemon
Method
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The day before, combine the cut fruit, the Süvy Tech and the lemon juice in a bowl.
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Cover and macerate overnight in the fridge, about 12 hours: this concentrates the flavours and starts the osmosis between sweetener and fruit.
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The next day, pour everything into a wide, heavy-based pan.
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Cook over low heat for 45 to 60 minutes, stirring regularly.
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When the texture is supple, glossy and lightly coating, take it off the heat.
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Pot into sterilised jars, seal, and turn the jars upside down for a few minutes to help preservation.
Recipe developed by Laboratoires Innovi
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